Christmas Dinner
85€VAT included per person
The Chef's Appetizers
*
Foie Gras Terrine with “Sainte Croix du Mont”
and its Exotic Chutney
*
*
Steamed King Crab Ravioli
Combawa zest
*
Roasted Capon with Yellow Wine and Morels
Glazed Multi-Colored Mashed Potatoes & Carrots
*
The Chef's Christmas pastry
